I baked this apple carob cake for my dog Oliver’s birthday last weekend. The apples sweetened the batter, and he ate the first piece without hesitation.
This easy dog cake recipe combines the sweetness of apples with the rich flavor of carob, ensuring your dog enjoys every bite. Whether it’s a birthday or just a special occasion, this cake will surely make tails wag!
Healthy and Delicious Dog Cake
This recipe takes about 30 minutes from start to finish and yields one 6-inch cake. It’s made specifically for dogs, featuring nutritious ingredients that cater to their dietary needs while providing a delightful taste.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup carob powder
- 1/2 cup unsweetened applesauce
- 1/4 cup honey (optional)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 cup finely chopped apples (remove seeds)
- 1/4 cup plain yogurt for frosting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
- Mix Dry Ingredients: In a bowl, combine the whole wheat flour, carob powder, and baking powder.
- Combine Wet Ingredients: In another bowl, whisk together the applesauce, honey (if using), vegetable oil, and egg until smooth.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until well combined. Fold in the chopped apples.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool completely before removing it from the pan. If desired, frost with plain yogurt before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150 kcal per slice
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.
