I made this blueberry coconut cake for my dog Milo’s birthday last month. The blueberries burst into the coconut, and he ate the first piece before I could frost it.
The recipe is simple to follow, and ingredients are dog-friendly. Whether you are celebrating a birthday or just want to spoil your pet, this cake will surely bring a wag to their tail. You can also explore more ideas for homemade dog food recipes or other dog cake recipes to keep your pup happy.
Healthy Dog-Friendly Blueberry Coconut Cake Recipe
This cake combines the natural sweetness of blueberries with the tropical flavor of coconut, ensuring a nutritious yet delicious dessert for dogs. It takes about 60 minutes to prepare and bake, serving as an enticing treat that dog owners can feel good about giving their pets.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup shredded coconut, unsweetened
- 1/2 cup blueberries, fresh or thawed from frozen
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup (optional, adjust for sweetness)
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Mix Wet Ingredients: In a mixing bowl, combine the melted coconut oil, applesauce, honey or maple syrup (if using), and eggs. Whisk until smooth.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour, shredded coconut, baking powder, and baking soda.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Gently fold in the blueberries.
- Pour into Pan: Pour the batter into the prepared cake pan and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving to your dog.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: Approx. 150 per slice
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us three days.
