I baked this carob celebration cake for my dog Milo’s birthday last weekend. The carob made the cake look like chocolate, and he ate the first piece without hesitation.
It’s a straightforward homemade dog food recipe that your pup will love. Following this dog cake recipe ensures a rich flavor without any harmful ingredients, making it a guilt-free indulgence for your canine companion.
Delicious Carob Cake Recipe for Dogs
This dog-friendly cake is made with carob powder, whole wheat flour, and natural sweeteners, providing a rich and satisfying flavor for dogs. The recipe takes about an hour to prepare and bake, resulting in a small cake suitable for sharing or for an extra special doggy feast.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup carob powder
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 cup low-fat yogurt for frosting (optional)
- Carob chips for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a bowl, combine the applesauce, honey, vegetable oil, and eggs until smooth.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour, carob powder, and baking powder together.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until well combined.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool and Decorate: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, frost with low-fat yogurt and decorate with carob chips.
- Serve: Cut the cake into slices and share with your dog for a special treat! Store leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
