Cottage Cheese Berry Celebration Cake With Creamy Frosting

I baked this cottage cheese berry celebration cake for my dog Oliver’s birthday last month. The cottage cheese frosting made the cake creamy, and he licked the spoon before I could frost it.

Homemade Cake Recipe for Dogs

A dog-friendly cottage cheese berry cake with yogurt frosting, decorated with fresh berries, set on a cheerful festive background.

This dog-friendly cake combines creamy cottage cheese with the natural sweetness of berries, creating a treat that’s moist and flavorful. The recipe takes around 30 minutes to prepare and can serve up to 8 dogs, making it perfect for gatherings or special occasions.

Ingredients

  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1/2 cup blueberries
  • 1/2 cup strawberries, sliced
  • 1/4 cup unsweetened applesauce
  • 1 egg
  • 1 tablespoon honey (optional)
  • 1 cup plain Greek yogurt (for frosting)
  • 1/2 cup berries for decoration

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, whole wheat flour, blueberries, strawberries, applesauce, egg, and honey. Mix until a smooth batter forms.
  3. Pour into Pan: Transfer the batter into the greased cake pan, spreading evenly.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool: Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  6. Prepare Frosting: In a separate bowl, mix the Greek yogurt until smooth for the frosting.
  7. Frost the Cake: Once the cake is cool, spread the Greek yogurt frosting on top and decorate with additional berries.
  8. Serve: Cut into slices suitable for your dog and serve as a special treat.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 150kcal (approximate per serving)
  • Fat: 3g
  • Protein: 7g
  • Carbohydrates: 20g

I keep the cake covered in the fridge for up to two days. Oliver gets a small slice as a treat, and the cake usually lasts us two days.

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