I made this duck and spinach cake for my dog Luna’s birthday last month. The spinach hid in the duck fat, and she ate the first piece without noticing the greens.
Packed with wholesome ingredients, this dog cake recipe is not only healthy but also easy to prepare at home. Your dog will enjoy the flavors while benefitting from the nutrients that support their overall health.
Nutritious Duck & Spinach Cake for Dogs
This Duck & Spinach Cake features ground duck mixed with fresh spinach, eggs, and whole wheat flour, baked to perfection. The recipe takes about 60 minutes from start to finish and yields a cake that can be shared with your pooch on their birthday or any special day.
Ingredients
- 2 cups ground duck meat
- 1 cup fresh spinach, chopped
- 2 large eggs
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix Ingredients: In a large bowl, combine the ground duck, chopped spinach, eggs, whole wheat flour, applesauce, chicken broth, olive oil, and baking powder. Mix until just combined.
- Pour into Pan: Transfer the batter into the prepared cake pan and spread it evenly.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Down: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice the cake into portions suitable for your dog and serve as a tasty treat or a special celebration cake.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice (approx.)
- Fat: 6g
- Protein: 12g
- Carbohydrates: 10g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.
