I baked this grain-free meat layer cake for my dog Milo’s birthday after he developed a grain sensitivity. The meat layers held together without grains, and he ate the first piece without hesitation.
Savory Grain-Free Meat Layer Cake for Dogs
This Grain-Free Meat Layer Cake is constructed in layers, featuring ground meat and dog-friendly vegetables, providing a tasty meal for your dog. The recipe can take about 60 minutes to prepare and will serve multiple servings, depending on your dog’s size.
Ingredients
- 2 cups ground beef or turkey
- 1 cup pumpkin puree (unsweetened)
- 1 cup mashed sweet potatoes
- 1 cup shredded carrots
- 1 egg
- 1 cup chopped spinach or kale
- 1/2 cup unsalted chicken broth
- 1 tablespoon coconut oil
- Dog-safe icing (optional, for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan with coconut oil.
- Mix Ingredients: In a large bowl, combine the ground meat, pumpkin puree, mashed sweet potatoes, shredded carrots, chopped spinach, and the egg. Mix well until all ingredients are evenly incorporated.
- Spread in Pan: Pour half of the mixture into the prepared cake pan, spreading it evenly. Add a layer of your choice of vegetables such as spinach or kale. Top with the remaining meat mixture.
- Bake: Bake in the preheated oven for 25-30 minutes or until cooked through. Use a toothpick to ensure there are no raw spots.
- Cool and Frost: Allow to cool completely. You can use dog-safe icing for decoration if desired, or simply serve as is.
- Serve: Cut into slices according to your dog’s size and enjoy celebrating with your furry friend!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 4-6 servings (depending on dog’s size)
- Calories: Not specified, check specific ingredient values based on portions
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
