Nutritious Homemade Cat Food for Cats with Digestive Disorders

This homemade cat food recipe is specifically designed for cats with digestive disorders. It incorporates easily digestible ingredients to help support your feline’s health. Made with fresh, wholesome ingredients, you can ensure your cat gets the nutrition they need without the additives found in commercial cat foods.

By making homemade food for cats at home, you also have control over the ingredients, ensuring they are tailored to satisfy your cat’s dietary needs. This recipe is not only healthy but also simple to prepare.

Easy Recipe for Cats with Digestive Disorders

Bowl of nutritious homemade cat food with chicken, carrots, peas, and pumpkin puree, ingredients around.

This homemade cat food includes lean meats, vegetables, and supplements that are gentle on your cat’s stomach. The recipe takes approximately 30 minutes to prepare and can be made in larger batches to store for multiple meals.

Ingredients

  • 1 pound ground chicken or turkey
  • 1/4 cup carrots, finely chopped
  • 1/4 cup peas, cooked and mashed
  • 1/4 cup pumpkin puree (not the spiced pie filling)
  • 1/4 cup chicken broth (low sodium)
  • 1/4 teaspoon fish oil (for omega-3 fatty acids)
  • 1/4 teaspoon taurine supplement (optional)
  • 1 tablespoon of cooked quinoa or rice (optional for fiber)

Instructions

  1. Cook the Meat: In a skillet over medium heat, cook the ground chicken or turkey until fully cooked, stirring occasionally.
  2. Add Vegetables: Stir in the finely chopped carrots, cooked and mashed peas, and pumpkin puree. Cook for an additional 5-10 minutes, allowing the vegetables to soften.
  3. Combine Ingredients: Add the chicken broth and continue to mix well. If using, stir in the fish oil and taurine supplement.
  4. Cool and Serve: Let the mixture cool completely before serving. Portion the food into your cat’s dishes, and store any leftovers in the refrigerator for up to 3 days.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: Approximately 4 servings
  • Calories: 150 kcal per serving (estimated)
  • Fat: 5g
  • Protein: 20g
  • Carbohydrates: 5g
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