I baked this peanut butter coconut cake for my dog Luna’s birthday last weekend. The peanut butter and coconut made the cake sweet, and she ate the first piece without hesitation.
Easy Peanut Butter Coconut Dog Cake Recipe
This dog-friendly cake features wholesome ingredients like peanut butter and coconut, making it not only delicious but also nutritious for your pup. The recipe takes about 30 minutes to prepare and bakes a cake that serves your canine companion or can be shared with multiple dogs.
Ingredients
- 2 cups whole wheat flour
- 1 cup natural peanut butter (xylitol-free)
- 1/2 cup coconut oil, melted
- 1 cup unsweetened coconut flakes
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 cup water or low-sodium chicken broth
- 1/2 teaspoon baking powder
- Optional: Carob chips or additional coconut flakes for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, melted coconut oil, honey (or maple syrup), and eggs. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour and baking powder.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, alternating with the water or chicken broth. Stir until combined, and fold in the coconut flakes.
- Bake: Pour the batter into a greased cake pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Allow the cake to cool completely before serving. Optionally, decorate with carob chips or additional coconut flakes before sharing with your dog.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 1 dog cake (can serve multiple dogs)
- Calories: Varies based on serving size and ingredients used
I store the cake in an airtight container in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.
