I made this peanut butter pumpkin banana cake for my dog Milo’s birthday last month. The pumpkin and banana made the cake sweet, and he ate the first piece without hesitation.
With the flavors of peanut butter, pumpkin, and banana, this cake is sure to become a favorite among dogs. Easy to prepare, this cake will not only satisfy your pet’s taste buds but also provide them with healthy nutrients they need.
Healthy Dog Cake Recipe
This dog-friendly cake recipe combines peanut butter, pumpkin puree, and mashed bananas to create a soft and flavorful treat that dogs adore. It takes around 50 minutes to prepare and bake and yields one 9-inch cake or about 8 small servings.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened pumpkin puree
- 1/2 ripe banana, mashed
- 1/2 cup peanut butter (unsweetened and salt-free)
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup low-fat yogurt (for frosting, optional)
- 1 tablespoon peanut butter (for frosting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, mashed banana, peanut butter, and eggs. Mix until well blended.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour and baking soda.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan before transferring it to a wire rack.
- Optional Frosting: If desired, mix yogurt and peanut butter for a simple frosting. Once the cake has cooled, spread the frosting over the top before serving.
- Serve: Cut into small pieces and serve to your furry friends. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 small pieces
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 18g
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
