I baked this pear pumpkin cake for my dog Luna’s October birthday. The pears softened into the pumpkin, and she ate the first piece without hesitation.

Homemade Pear Pumpkin Cake for Dogs

A delicious homemade pear pumpkin cake for dogs, topped with a carob glaze, set on a wooden table with dog treats surrounding it.

This Pear Pumpkin Cake for Dogs is a wholesome dessert that features ripe pears, canned pumpkin, and oat flour. It is easy to prepare and takes about 50 minutes from start to finish, providing a tasty and healthy treat that your dog will enjoy.

Ingredients

1 cup pureed pumpkin (canned or fresh)
1 cup ripe pears, mashed
2 eggs
2 cups oat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup (optional)
1/4 cup water, if needed for consistency
Carob chips or unsweetened apple sauce for frosting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, mashed pears, eggs, melted coconut oil, and honey or maple syrup until well combined.
Combine Dry Ingredients: In a separate bowl, mix together the oat flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If necessary, add a little water to achieve the desired batter consistency.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Decorate: Allow the cake to cool completely in the pan before transferring it to a wire rack. You can frost it with carob chips melted into a paste or apple sauce, if desired. Serve in slices to your dog, ensuring it’s an occasional treat.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Information

Servings: 8 slices
Calories: 150 per slice
Fat: 8g
Protein: 3g
Carbohydrates: 15g

I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.