Spoil your furry friend with these delightful Pumpkin and Flaxseed Dog Treats. Made with wholesome ingredients, these treats are perfect for rewarding your pup while keeping their health in mind. The natural flavors of pumpkin combined with the nutty taste of flaxseeds make these bites not only delicious but also nutritious.

These treats are easy to whip up in your own kitchen, meaning you can control what goes into them. No preservatives or artificial flavors here! Plus, they are a great way to use up any leftover pumpkin puree you might have from your fall baking adventures.

Nutritious and Tasty Dog Treats

These Pumpkin and Flaxseed Dog Treats are packed with the goodness of pumpkin, which is rich in fiber and vitamins. The flaxseeds add a healthy dose of omega-3 fatty acids, making these treats a smart choice for your dog’s diet. Your pup will enjoy the crunchy texture and the delicious flavor, which makes them irresistible!

Ingredients

1 cup pumpkin puree (not pumpkin pie filling)
1/4 cup ground flaxseed
1/4 cup peanut butter (unsweetened and unsalted)
2 cups whole wheat flour (or oat flour for a gluten-free option)
1 egg
1/2 teaspoon cinnamon (optional)
1/4 cup water (as needed for dough consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the pumpkin puree, ground flaxseed, peanut butter, and egg. Mix well until smooth.
Add Flour: Gradually add the whole wheat flour and cinnamon (if using) to the mixture, stirring until a dough forms. If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 25-30 minutes, or until the treats are golden and firm to the touch.
Cool and Store: Allow the treats to cool completely before serving. Store them in an airtight container for up to a week, or freeze for longer freshness.