If you’re looking for a healthy and tasty snack for your furry friend, these Pumpkin and Oat Flour Dog Treats are perfect! Made with simple, wholesome ingredients, these treats are sure to have your pup wagging their tail with joy. You’ll find that baking for your dog is not only rewarding but also a fun way to ensure they’re enjoying high-quality snacks without any mystery ingredients.

These treats are not only packed with the goodness of pumpkin, which is rich in vitamins, but they also feature oat flour, making them a great option for dogs with grain sensitivities. Plus, the delightful aroma that fills your kitchen while baking is just the cherry on top!

Delicious Pumpkin and Oat Flour Dog Treats

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These homemade dog treats are crunchy, flavorful, and easy to make. The pumpkin gives a slight sweetness, while the oat flour adds a satisfying texture. Your dog will love these goodies, and you’ll love knowing exactly what goes into them!

Ingredients

1 cup canned pumpkin (not the spiced pie filling)
2 cups oat flour
1/2 cup peanut butter (unsweetened and unsalted)
1 egg
1/4 cup water (as needed)
1/2 teaspoon cinnamon (optional, check with your vet first)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a large bowl, combine the pumpkin, oat flour, peanut butter, and egg. Mix until a dough forms. If the dough is too dry, add water a tablespoon at a time until the desired consistency is reached.
Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for about 25-30 minutes or until the treats are golden brown and firm to the touch.
Cool: Allow the treats to cool completely before serving them to your dog.