Is your furry friend longing for a special treat? These Pumpkin Peanut Butter Pupcakes are just the thing! Crafted with wholesome ingredients, they are a delightful way to show your pup some love. The combination of pumpkin and peanut butter creates a rich, flavorful delight that will have your dog wagging their tail in excitement.

These pupcakes are not only tasty but also easy to make. Perfect for celebrating your dog’s birthday or just a fun day at home, they promise to keep your canine companion happy and content. Plus, the best part? You can feel good about rewarding your pup with a treat that’s made with love and healthy ingredients.

Homemade Pumpkin Peanut Butter Pupcakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A delightful assortment of pumpkin peanut butter pupcakes for dogs, some topped with yogurt frosting and carob chips, on a cheerful table.

These Pumpkin Peanut Butter Pupcakes are soft, moist, and bursting with the flavors that dogs adore. They have a subtle sweetness from the pumpkin and a nutty richness from the peanut butter, making them irresistible for your pup.

Ingredients

1 cup canned pumpkin (not pie filling)
1/2 cup natural peanut butter (ensure it’s xylitol-free)
1/4 cup milk or water
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 egg
Optional: carob chips or yogurt for frosting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Wet Ingredients: In a large bowl, combine the pumpkin, peanut butter, milk (or water), and egg. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour and baking powder.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fill Muffin Tin: Scoop the batter into the cupcake liners, filling each about 2/3 full.
Bake: Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Cool: Let the pupcakes cool completely before frosting with yogurt or adding carob chips if desired.