Pumpkin Oat Layer Cake Every Dog Deserves

I made this pumpkin oat layer cake for my dog Milo’s birthday last fall. The pumpkin made the layers moist, and he licked the frosting spoon before I could frost the cake.

Delicious Pumpkin Oat Layer Cake for Dogs

Pumpkin Oat Layer Cake for Dogs, topped with yogurt, on a rustic table with dog-themed decorations.

This cake features a moist and fluffy texture made from pumpkin and oats, providing your dog with a flavorful and healthy dessert. The recipe yields one cake that serves multiple portions, with a recommended serving size based on your dog’s weight.

Ingredients

  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 2 cups rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/4 cup peanut butter (ensure it’s xylitol-free)
  • 1/4 cup honey (optional)
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup plain yogurt for frosting (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease two 6-inch round cake pans.
  2. Combine Wet Ingredients: In a large bowl, mix the pumpkin, applesauce, peanut butter, honey (if using), and eggs until well combined.
  3. Mix Dry Ingredients: In another bowl, combine the rolled oats, cinnamon, and baking powder.
  4. Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until all ingredients are well incorporated.
  5. Bake: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Frost: Once cooled, you can frost the cake with plain yogurt for an extra treat.
  8. Serve: Slice the cake into servings appropriate for your dog’s size and enjoy celebrating with your furry friend.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6-8 slices (depending on size)
  • Calories: Approx. 120kcal per slice
  • Fat: 4g
  • Protein: 5g
  • Carbohydrates: 16g

I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.

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