Strawberry Banana Cake Every Dog Will Love

I baked this strawberry banana cake for my dog Oliver’s birthday last weekend. The strawberries sweetened the batter, and he ate the first piece without hesitation.

Baking a special cake for your dog is a wonderful way to celebrate their birthday or any special occasion. The simple and healthy ingredients make this cake safe and enjoyable for your four-legged companion.

Homemade Strawberry Banana Cake for Dogs

A slice of homemade strawberry banana dog cake, garnished with strawberries, on a wooden plate with a eager dog in the background.

This dog-friendly cake features mashed bananas blended with strawberries, creating a sweet yet healthy treat. The recipe takes about 30 minutes from start to finish and serves multiple pups, perfect for sharing during a birthday celebration or just because.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup mashed ripe bananas (about 1 large banana)
  • 1/2 cup pureed strawberries (fresh or unsweetened frozen)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup peanut butter (unsweetened and unsalted)
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 cup water (as needed for consistency)
  • Carob chips or dog-friendly frosting for decoration

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or muffin tins.
  2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, and baking powder.
  3. Blend Wet Ingredients: In another bowl, mash the bananas, then stir in pureed strawberries, applesauce, and peanut butter until smooth. Add the eggs and mix well.
  4. Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. If the batter is too thick, add water gradually until the desired consistency is achieved.
  5. Bake: Pour the batter into the prepared cake pan or muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Decorate: Allow the cake to cool completely before removing it from the pan. Decorate with carob chips or a dog-friendly frosting if desired.
  7. Serve: Cut the cake into slices and serve to your dog as a special treat!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: Approximately 120 calories per serving (depending on ingredients used)

I keep the cake covered in the fridge for up to two days. Oliver gets a small slice as a treat, and the cake usually lasts us two days.

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