I baked this strawberry banana cake for my dog Oliver’s birthday last weekend. The strawberries sweetened the batter, and he ate the first piece without hesitation.
Baking a special cake for your dog is a wonderful way to celebrate their birthday or any special occasion. The simple and healthy ingredients make this cake safe and enjoyable for your four-legged companion.
Homemade Strawberry Banana Cake for Dogs
This dog-friendly cake features mashed bananas blended with strawberries, creating a sweet yet healthy treat. The recipe takes about 30 minutes from start to finish and serves multiple pups, perfect for sharing during a birthday celebration or just because.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1/2 cup pureed strawberries (fresh or unsweetened frozen)
- 1/4 cup unsweetened applesauce
- 1/4 cup peanut butter (unsweetened and unsalted)
- 2 eggs
- 1 teaspoon baking powder
- 1/4 cup water (as needed for consistency)
- Carob chips or dog-friendly frosting for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or muffin tins.
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, and baking powder.
- Blend Wet Ingredients: In another bowl, mash the bananas, then stir in pureed strawberries, applesauce, and peanut butter until smooth. Add the eggs and mix well.
- Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. If the batter is too thick, add water gradually until the desired consistency is achieved.
- Bake: Pour the batter into the prepared cake pan or muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Allow the cake to cool completely before removing it from the pan. Decorate with carob chips or a dog-friendly frosting if desired.
- Serve: Cut the cake into slices and serve to your dog as a special treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 servings
- Calories: Approximately 120 calories per serving (depending on ingredients used)
I keep the cake covered in the fridge for up to two days. Oliver gets a small slice as a treat, and the cake usually lasts us two days.
