I made this winter comfort dog cake for my dog Luna’s January birthday last month. The warm spices made the kitchen smell like a holiday dinner, and she sat by the oven until it was done.
Homemade Winter Comfort Dog Cake for Dogs
This dog cake features wholesome ingredients like whole wheat flour, peanut butter, and mashed bananas, creating a moist and tasty treat. The recipe takes about 1 hour, including preparation and baking time, and serves multiple pups depending on their size.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened peanut butter
- 1/2 cup mashed bananas (about 1 large banana)
- 1/4 cup unsweetened applesauce
- 1/4 cup low-sodium chicken or vegetable broth
- 1 egg
- 1 teaspoon baking powder
- Optional: dog-friendly frosting or yogurt for topping
- Optional: dog treats for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or muffin tin.
- Mix Ingredients: In a large bowl, combine the whole wheat flour, baking powder, peanut butter, mashed bananas, applesauce, broth, and egg. Mix until thoroughly combined.
- Pour into Pan: Pour the batter into the prepared cake pan and spread evenly.
- Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost and Serve: Once cooled, you can frost with dog-friendly frosting or yogurt and decorate with dog treats if desired. Slice and serve to your pup.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: Approximately 8-10 servings (depends on size)
- Calories: 150 kcal (per slice, approximate)
- Fat: 7g
- Protein: 4g
- Carbohydrates: 12g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice warmed slightly, and the cake usually lasts us four days.
