If you’re looking to spoil your furry friend with a delicious and healthy snack, these Sweet Potato and Oat Flour Dog Treats are the perfect choice. Made with wholesome ingredients, this recipe is simple and can be a fun bonding activity in the kitchen. Your dog will love the taste, and you’ll love knowing exactly what’s in their treats!

These treats are not just tasty; they’re packed with nutrients. Sweet potatoes are rich in vitamins and fiber, making them an excellent choice for your dog’s diet. Combined with oat flour, these treats are both gluten-free and easy to digest, ensuring your pup gets a healthy snack that won’t upset their stomach.

Nutritious and Tasty Treats for Your Dog

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These homemade Sweet Potato and Oat Flour Dog Treats are chewy, flavorful, and will leave your dog begging for more. The natural sweetness of the sweet potatoes pairs perfectly with the nutty flavor of oat flour, creating a scrumptious snack that dogs adore.

Ingredients

1 cup mashed sweet potato (cooked and cooled)
1 1/2 cups oat flour
1/4 cup peanut butter (natural and unsweetened)
1/2 teaspoon cinnamon (optional)
1 egg
Water (as needed for consistency)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the mashed sweet potato, oat flour, peanut butter, cinnamon, and egg. Mix until a dough forms. If the dough is too dry, add a little water, one tablespoon at a time, until it holds together.
Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes, or simply cut into squares with a knife.
Bake: Place the treats on the prepared baking sheet and bake for 20-25 minutes or until the edges are golden brown.
Cool and Store: Allow the treats to cool completely on a wire rack before storing them in an airtight container. They can last up to a week at room temperature or longer if refrigerated.