I baked this yogurt berry birthday cake for my dog Milo’s birthday last weekend. The yogurt made the cake tangy, and he ate the first piece before I could take a photo.
This dog cake recipe features nutritious yogurt and fresh berries, ensuring a tasty and safe indulgence for your pet. It’s easy to prepare and is great for special occasions or just to show your love.
Delicious Yogurt Berry Cake for Your Dog’s Birthday
This delightful dog cake combines creamy yogurt and flavorful berries to create a celebratory dessert that’s as good for your pet’s taste buds as it is for their health. It takes about 30 minutes to prepare and is perfect for dogs of all sizes.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup fresh mixed berries (blueberries, strawberries, raspberries)
- 1 ripe banana, mashed
- 1 cup oat flour (or ground oats)
- 1/4 cup honey (optional, adjust for sweetness)
- 1 tablespoon coconut oil, melted
- 1 teaspoon cinnamon (optional, for flavor)
- Dog-safe decorations (optional, like additional berries or yogurt drops)
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, mashed banana, melted coconut oil, and honey until smooth.
- Add Dry Ingredients: Gradually mix in the oat flour and cinnamon, stirring until just combined. Fold in the fresh berries gently to keep them intact.
- Bake the Cake: Pour the batter into the prepared cake pan and spread evenly. Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan before transferring it to a serving plate.
- Frost and Decorate: Once cooled, spread a layer of yogurt on top for frosting and decorate with additional berries or dog-safe toppings if desired.
- Serve: Slice the cake into dog-friendly portions and serve to your furry friend. Store any leftovers in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 120kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 14g
I store the cake in an airtight container in the fridge for up to two days. Milo gets a small slice as a treat, and the cake usually lasts us two days.
