I baked this chickpea flour celebration cake for my dog Oliver’s birthday last month. The chickpea flour made the cake protein-rich, and he ate the first piece without hesitation.
Using chickpea flour as the main ingredient makes it suitable for dogs, and it’s free from common allergens. This recipe is simple to follow and ensures that your pets enjoy a delicious homemade dog food recipe.
Nutritious Chickpea Flour Celebration Dog Cake
This celebratory dog cake is made with chickpea flour, providing a protein-rich base that is gentle on your pet’s stomach. The cake takes about 30 minutes to prepare and bake, making it an easy and delightful way to celebrate your dog’s special day.
Ingredients
- 1 cup chickpea flour
- 1/2 cup mashed bananas
- 1/4 cup unsweetened applesauce
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup vegetable broth or water
- 1/2 teaspoon baking powder
- 1 egg (or flax egg for vegan option)
- Optional: Carob chips or dog-friendly frosting for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round baking pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, applesauce, peanut butter, and vegetable broth until well mixed.
- Combine Dry Ingredients: In a separate bowl, whisk together the chickpea flour and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the egg or flax egg.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Allow the cake to cool completely before decorating with carob chips or dog-friendly frosting if desired.
- Serve: Cut into slices and serve to your dog as a special treat on their birthday or any day.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice
- Protein: 5g
- Fat: 7g
- Carbohydrates: 13g
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.
