I baked this paw print birthday cake for my dog Milo’s birthday pawty last weekend. The paw prints made the cake look festive, and he ate the first piece before the other dogs arrived.

The dog cake recipe includes wholesome ingredients and is easy to prepare, making it a fun baking project for dog owners. Your pooch will surely love this cake, and it’s guaranteed to be a hit for those memorable birthday photos.

Celebratory Dog Cake Recipe

A dog-friendly birthday cake decorated like a paw print, placed on a vibrant table with festive decorations.

This paw print cake is made with peanut butter, applesauce, and whole wheat flour, providing a tasty and healthy option for your dog’s birthday. The preparation takes about 30 minutes, and the cake provides a joyful way to celebrate your pet’s special day.

Ingredients

1 cup whole wheat flour
1/2 cup unsweetened applesauce
1/3 cup peanut butter (dog-safe)
1/2 teaspoon baking powder
1 egg
1/4 cup water
Carob chips or dog-safe frosting for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
Mix Ingredients: In a large bowl, combine the whole wheat flour and baking powder. In another bowl, mix the applesauce, peanut butter, egg, and water until well blended. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool completely in the pan before transferring it to a wire rack.
Decorate: Once cooled, decorate the cake with carob chips or dog-safe frosting to create a paw print design on top.
Serve: Slice the cake into dog-friendly portions and watch your pet enjoy their special birthday treat.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Information

Servings: 8 dog-friendly servings
Calories: 100kcal (per serving)
Fat: 5g
Protein: 3g
Carbohydrates: 10g

I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.