I made this blueberry harvest cake for my dog Oliver’s birthday last month. The blueberries burst into the batter, and he ate the first piece without hesitation.
This dog cake recipe is easy to follow and requires minimal ingredients, allowing you to whip up a delightful cake that your dog will love. The cake is great for any special occasion or just as a surprise treat!
Deliciously Healthy Blueberry Dog Cake
This Blueberry Harvest Cake for Dogs is made with wholesome ingredients, including ripe blueberries and whole wheat flour. It’s baked to perfection and can be decorated with dog-friendly frosting for an extra special touch. This cake serves about 8 doggy friends!
Ingredients
- 1 1/2 cups whole wheat flour
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter (dog-safe)
- 1/4 cup vegetable oil
- 1/2 cup low-sodium chicken broth
- 1 large egg
- 1 teaspoon baking soda
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the applesauce, peanut butter, vegetable oil, broth, and egg, and mix until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour and baking soda. Gradually add the dry mixture to the wet ingredients and stir until just combined. Gently fold in the blueberries.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for approximately 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
- Decorate: If desired, frost the cake with a dog-friendly yogurt or cream cheese frosting, and decorate with extra blueberries on top.
- Serve: Cut the cake into appropriate portions and serve to your dog for their special day!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 1 birthday cake (8 servings for dogs)
- Calories: Approximately 150kcal per serving
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us three days.
