Are you looking for a way to keep your furry friend’s joints healthy and strong as they age? The ‘Golden Years Joint Support Diet for Dogs’ is a nutritious and delicious recipe designed specifically to support joint health in older dogs. With ingredients that are rich in anti-inflammatory properties and essential nutrients, this meal can help maintain your dog’s mobility and vitality.
This recipe combines wholesome ingredients that not only taste great but also provide the necessary support for your dog’s joints. Your beloved pet deserves the best, and with this recipe, you can ensure they get the care they need during their golden years.
A Nutritious Recipe for Senior Dogs
The ‘Golden Years Joint Support Diet for Dogs‘ features tender chicken, brown rice, and a variety of vegetables, creating a well-balanced meal that your dog will love. Packed with vitamins and minerals, this diet promotes joint health while satisfying your dog’s taste buds.
Ingredients
- 2 cups brown rice
- 1 pound ground chicken
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1/2 cup pumpkin puree
- 1/4 cup olive oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon ginger
- 4 cups water
Instructions
- Cook the Rice: In a large pot, bring 4 cups of water to a boil. Add the brown rice, reduce the heat to low, cover, and simmer for 45 minutes until tender.
- Prepare the Chicken: In a separate skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned and no longer pink.
- Combine Ingredients: Add the diced carrots, peas, pumpkin puree, turmeric, and ginger to the skillet with the chicken. Stir to mix and cook for another 5-7 minutes until the vegetables are tender.
- Mix Everything Together: Once the rice is cooked, combine it with the chicken and vegetable mixture in a large bowl. Allow it to cool before serving.
- Serve: Portion the meal into your dog’s bowl, ensuring it’s at a safe temperature. Store leftovers in the refrigerator for up to 3 days.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350 kcal per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g