Homemade Rabbit & Pea Grain-Free Cat Dinner Recipe

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"Close-up of homemade cat meal with rabbit meat, pea puree, and salmon oil on marble counter"

HOMEMADE RABBIT & PEA GRAIN-FREE CAT DINNER

A protein-rich, limited-ingredient meal perfect for cats with food sensitivities or those needing a novel protein diet.

Professional kitchen with fresh rabbit meat, green peas, chopped liver in glass bowls, measuring spoons with supplements, and stainless steel food processor

KEY INFO
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6 cat meals
  • Calories: 180 per serving
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 4g
  • Difficulty: Intermediate
  • Dietary Tags: Grain-free, High-protein, Limited-ingredient, Hypoallergenic
EQUIPMENT NEEDED
  • Large skillet or saucepan
  • Cutting board
  • Sharp knife
  • Food processor or blender (or meat grinder)
  • Measuring cups and spoons
  • Airtight storage containers
INGREDIENTS
Main Components:
  • 450g/1 lb ground rabbit meat
  • 240ml/1 cup cooked green peas
  • 60g/1/4 cup rabbit liver (finely chopped)
  • 15ml/1 tablespoon salmon oil
  • 120ml/1/2 cup water
Supplements:
  • 5g/1 teaspoon taurine powder
  • 2.5g/1/2 teaspoon calcium carbonate
  • 1.25g/1/4 teaspoon iodized salt
METHOD
    1. Heat skillet over medium heat (no oil needed).
    2. Cook ground rabbit until completely browned (internal temperature must reach 165°F/74°C).

Sizzling ground rabbit meat in a stainless steel skillet with digital thermometer displaying 165°F

    1. Meanwhile, steam or boil peas until tender (about 5-7 minutes).
    2. Combine cooked peas, liver, and water in food processor.

Green pea puree and liver pieces blending in a transparent food processor bowl in afternoon light

    1. Blend until completely smooth with no chunks visible.
    2. In a large bowl, mix cooked rabbit, pea mixture, and all supplements.

Overhead view of brown rabbit meat and green pea puree mixed in a large white ceramic bowl with visible specks of supplements

  1. Stir thoroughly until everything is evenly distributed.
  2. Let cool completely before serving or storing.
CRUCIAL TIPS
  • Never skip the taurine supplement – it’s essential for cat health.
  • Always verify internal meat temperature with a thermometer.
  • Mix supplements thoroughly to ensure even distribution.
  • Cool completely before refrigerating or freezing.
STORAGE & SERVING
  • Refrigerate for up to 3 days.
  • Freeze individual portions for up to 2 months.
  • Thaw overnight in refrigerator.
  • Serve at room temperature.
  • Portion according to cat’s weight (roughly 1/4-1/2 cup per meal for an average adult cat).

Meal prep scene with portioned meals in clear glass containers, digital scale, measuring cup and scheduling calendar in background

COMMON MISTAKES TO AVOID
  • Don’t substitute ingredients without veterinary approval.
  • Never serve raw or undercooked rabbit.
  • Don’t skip any supplements listed.
  • Avoid rapid diet changes – introduce gradually over 7-10 days.
VARIATIONS
  • Switch rabbit for duck or venison (maintaining same ratios).
  • Add 1-2 tablespoons of pureed carrots or spinach.
  • Use chicken liver if rabbit liver is unavailable.
IMPORTANT NOTE:

This recipe should be used as part of a balanced diet plan developed with your veterinarian. It may need additional supplementation based on your cat’s specific needs.

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