I baked this lamb and carrot cake for my dog Milo’s birthday last weekend. The carrots sweetened the lamb, and he ate the first piece without hesitation.
This cake not only serves as a tasty reward, but it’s also a nutritious option when made at home, ensuring your dog enjoys a healthy and delicious dessert. Perfect as part of a homemade dog food recipe, this dog cake recipe is both simple and satisfying.
Nutritious Lamb & Carrot Dog Cake
This Lamb & Carrot Cake features tender lamb meat and fresh carrots, combined with whole wheat flour and eggs to create a cake that is safe and healthy for dogs to enjoy. The recipe can be prepared in about 60 minutes and yields one cake that serves multiple dogs.
Ingredients
- 1 cup ground lamb
- 1 cup grated carrots
- 1 1/2 cups whole wheat flour
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tablespoon baking powder
- 1/4 cup water
- 1/4 cup low-sodium chicken broth (optional)
- Dog-friendly frosting (optional, for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the ground lamb, grated carrots, whole wheat flour, eggs, and applesauce. Stir until well combined.
- Add Baking Powder: Sprinkle in the baking powder and mix gently. Add water or chicken broth as needed to achieve a batter-like consistency.
- Bake: Pour the mixture into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool completely before removing it from the pan. If desired, decorate the cake with dog-friendly frosting before serving.
- Serve: Cut the cake into slices or servings suitable for your dog and enjoy watching them savor their special treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 dog servings
- Calories: Approximately 150 calories per serving (based on ingredients used)
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
