I made this lamb harvest cake for my dog Milo’s October birthday. The lamb and fall vegetables made the cake rich, and he ate the first piece without hesitation.
Making a dog cake at home ensures you know exactly what goes into it, allowing you to bake a cake that’s both tasty and healthy. Your dog will appreciate the effort, making it a perfect way to celebrate their birthday or a special milestone.
Delicious and Nutritious Dog Cake Recipe
This recipe features tender lamb combined with oats, carrots, and apples, creating a cake that’s not only flavorful but also packed with essential nutrients. It typically takes about 1 hour to prepare and bake, yielding a delightful cake that can be served in slices or as a whole.
Ingredients
- 1 pound ground lamb
- 1 cup oats (rolled or quick)
- 1 cup grated carrots
- 1 cup applesauce (unsweetened)
- 2 eggs
- 1/2 cup low-sodium chicken or vegetable broth
- 1 tablespoon coconut oil or olive oil
- 1/4 cup parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round or square cake pan.
- Mix the Ingredients: In a large mixing bowl, combine the ground lamb, oats, grated carrots, applesauce, eggs, broth, and oil. Mix until all ingredients are well combined.
- Bake the Cake: Pour the mixture into the prepared cake pan and spread evenly. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.
- Cool and Serve: Allow the cake to cool completely in the pan before transferring it to a serving plate. If desired, you can garnish with chopped parsley.
- Slice and Enjoy: Serve in slices to your dog as a treat or on special occasions. Store leftovers in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal per slice
- Protein: 12g
- Fat: 8g
- Carbohydrates: 8g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
