Homemade Peanut Butter and Egg Dog Treats

Peanut Butter and Egg Dog Treats

Your furry friend deserves a special treat, and what could be better than homemade Peanut Butter and Egg Dog Treats? This simple recipe combines two dog favorites, peanut butter and eggs, creating a delightful snack that will have tails wagging all around your home.

These treats are perfect for training or just as a way to show your dog some extra love. Easy to make and packed with flavor, these Peanut Butter and Egg Dog Treats are sure to become a staple in your pup’s treat jar.

Homemade Peanut Butter and Egg Dog Treats

Homemade Peanut Butter and Egg Dog Treats shaped like bones on a rustic table, with a dog in the background.

These Peanut Butter and Egg Dog Treats are a crunchy, wholesome snack that your dog will adore. With a nutty flavor from the peanut butter and a satisfying texture from the baked eggs, these treats are not just tasty but also healthy for your furry companion.

Ingredients

  • 1 cup peanut butter (unsweetened and unsalted)
  • 1 large egg
  • 2 cups whole wheat flour (or oat flour for gluten-free option)
  • 1/2 cup water (adjust for dough consistency)
  • 1 tablespoon honey (optional, for sweetness)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a mixing bowl, combine peanut butter and egg. Stir in the whole wheat flour and mix until combined. Add water gradually until the dough reaches a workable consistency.
  3. Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  4. Bake: Bake for about 20-25 minutes or until the treats are golden brown and hard.
  5. Cool: Let the treats cool completely before serving them to your dog.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 24 treats
  • Calories: 50 kcal per treat
  • Fat: 2g
  • Protein: 1g
  • Carbohydrates: 7g