I made this pumpkin coconut birthday cake for my dog Milo’s October birthday. The pumpkin and coconut made the cake moist, and he ate the first piece without hesitation.
It’s a great homemade dog food recipe that you can enjoy baking together with your pet. This dog cake recipe not only caters to your pup’s taste buds but also provides nutrition, making it a guilt-free indulgence.
Delicious Pumpkin Coconut Cake for Dogs
This Pumpkin Coconut Birthday Cake features flavorful pumpkin puree and shredded coconut, creating a moist and tasty dessert perfect for doggie celebrations. The recipe takes about 1 hour from start to finish and serves multiple pups, making it an excellent option for gatherings.
Ingredients
- 2 cups whole wheat flour
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 cup honey or maple syrup (optional)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water if needed for consistency
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, applesauce, melted coconut oil, honey (if using), and egg. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, shredded coconut, baking powder, and cinnamon.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the batter is too thick, add water a little at a time to reach the desired consistency.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
- Frosting (Optional): You can frost the cooled cake with a mix of plain yogurt and peanut butter for dog-friendly frosting.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 dog-friendly slices
- Calories: 150 kcal per slice
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
