I baked this banana oatmeal cake for my dog Luna’s birthday last weekend. The oatmeal made the cake soft, and she ate the first piece without hesitation.
Additionally, this recipe can be adapted as a homemade dog food recipe, making it an excellent dog cake recipe that your furry friend will love. It’s a fun way to share a special treat with your dog on a special occasion or just because.
Delicious Banana Oatmeal Cake for Dogs
This Banana Oatmeal Cake combines the sweetness of bananas with the wholesome goodness of oats. Ideal for both people and pets, the recipe takes about 50 minutes to prepare and bake, yielding a delightful cake that serves 8.
Ingredients
- 3 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup flour (whole wheat or all-purpose)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup additional chopped bananas or blueberries for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, honey (or maple syrup), vegetable oil, and eggs. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, mix the rolled oats, flour, baking soda, and cinnamon (if using).
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully combined. Fold in any additional chopped bananas or blueberries for extra flavor.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as a treat for both humans and dogs alike.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.
