Delicious Sweet Potato and Bacon Biscuit Dog Treats Recipe

Sweet Potato and Bacon Biscuit Dog Treats

Looking to pamper your furry friend with a special treat? These Sweet Potato and Bacon Biscuit Dog Treats are the perfect combination of flavors that your dog will love. Made with wholesome ingredients, they’re not just tasty; they’re also healthy and homemade with care.

Imagine your dog’s tail wagging in excitement as you pull these biscuits out of the oven! Your canine companion deserves the best, and with these treats, you can show them just how much you care. Plus, they’re super easy to make, so you can whip up a fresh batch any time your pup needs a little extra love.

Homemade Sweet Potato and Bacon Dog Treats

Homemade Sweet Potato and Bacon Dog Treats shaped like bones on a wooden platter, with a dog in the background.

These Sweet Potato and Bacon Biscuit Dog Treats are crunchy, flavorful, and a favorite among dogs. The combination of sweet potato’s natural sweetness and the savory taste of bacon creates an irresistible bite for your four-legged friend.

Ingredients

  • 1 cup cooked sweet potato, mashed
  • 1/2 cup cooked bacon, chopped
  • 2 1/2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup chicken or vegetable broth
  • 1 egg
  • 1 tablespoon honey (optional)
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients: In a large bowl, mix the mashed sweet potato, chopped bacon, flour, oats, broth, egg, and honey until a dough forms.
  3. Roll and Cut: Roll out the dough on a floured surface to about 1/2 inch thick. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
  4. Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and firm to the touch.
  5. Cool and Store: Allow the biscuits to cool completely before serving them to your dog. Store in an airtight container for up to a week.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 20 biscuits
  • Calories: 50 kcal per biscuit
  • Fat: 1g
  • Protein: 2g
  • Carbohydrates: 10g