Turkey & Apple Oat Cake Perfect for Birthday Parties

I baked this turkey and apple oat cake for my dog Luna’s birthday party last weekend. The apples and oats made the cake hearty, and she ate the first piece before the other dogs arrived.

The recipe is simple to follow, making it easy to whip up a tasty treat for your pet. This dog cake recipe ensures your dog enjoys a wholesome treat that caters to their dietary needs while celebrating their special day.

Delicious Turkey & Apple Oat Cake for Dogs

A dog-friendly Turkey & Apple Oat Cake with apple slices on top, surrounded by dog toys and a waiting dog.

This Turkey & Apple Oat Cake features ground turkey combined with oats and fresh apple, creating a moist and flavorful treat. The cake takes about 1 hour total to prepare and bake, and it can be sliced into servings for multiple dogs or one special pup.

Ingredients

  • 2 cups rolled oats
  • 1 cup cooked ground turkey
  • 1 cup unsweetened applesauce
  • 1/2 cup grated apple (with skin)
  • 1/4 cup peanut butter (dog-safe)
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and cinnamon if using.
  3. Combine Wet Ingredients: In another bowl, mix together the cooked ground turkey, applesauce, grated apple, peanut butter, and eggs until well combined.
  4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until combined into a batter.
  5. Bake: Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool completely before serving. You can slice it into pieces for your dog or serve as a whole cake for a special celebration.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 8 servings
  • Calories: 150 kcal per serving
  • Fat: 5g
  • Protein: 8g
  • Carbohydrates: 15g

I store the cake in an airtight container in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.

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