When it comes to keeping your furry friend healthy, choosing the right ingredients is key. This chicken and sweet potato stew is crafted with Whole Foods for Canine Joint Health in mind, ensuring your dog gets the nutrients they need to thrive. Packed with wholesome ingredients, it’s a meal that not only supports joint strength but also excites your pup’s taste buds.
Imagine your dog’s wagging tail and happy face as they dig into this delicious stew. The combination of tender chicken, nutritious sweet potatoes, and vibrant veggies makes this dish a fantastic way to promote overall wellness while catering to their palate. Plus, it’s an easy and comforting meal to prepare at home, ensuring that every bite is beneficial.
Healthy Homemade Chicken and Sweet Potato Stew for Dogs
This stew is a hearty and nutritious meal for your canine companion, featuring lean chicken, sweet potatoes, and a medley of vegetables. It’s designed to support joint health with its rich array of vitamins and anti-inflammatory properties, making it a tasty remedy for your dog’s well-being.
Ingredients
- 2 cups chicken breast, diced
- 2 medium sweet potatoes, peeled and diced
- 1 cup carrots, chopped
- 1 cup green beans, cut into small pieces
- 1/2 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon turmeric (optional, for anti-inflammatory benefits)
Instructions
- Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add Vegetables: Stir in the sweet potatoes, carrots, and green beans. Cook for about 5 minutes, allowing the veggies to soften slightly.
- Pour in Broth: Add the low-sodium chicken broth and bring to a boil. Once boiling, reduce heat and let it simmer for 20-25 minutes until the sweet potatoes are tender.
- Finish with Peas and Turmeric: Stir in the peas and turmeric, allowing to cook for an additional 5 minutes.
- Cool and Serve: Remove from heat and let it cool before serving to your dog. Store any leftovers in the refrigerator for up to 3 days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300 kcal per serving
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g