I baked this blueberry coconut celebration cake for my dog Milo’s birthday last weekend. The blueberries burst into the coconut, and he ate the first piece without hesitation.
This recipe is great for celebrating milestones or just because. With the added benefits of blueberries and coconut, it makes a nutritious snack that you can feel good about giving your dog. It’s an ideal homemade dog food recipe for pet owners looking to spoil their dogs with love.
Homemade Blueberry Coconut Cake for Dogs
The Blueberry Coconut Celebration Cake features wholesome ingredients like oats, coconut flour, and blueberries, ensuring a tasty treat that’s also healthy. The recipe is easy to follow and yields one 8-inch cake, perfect for sharing or storing for later.
Ingredients
- 1 cup oat flour
- 1/2 cup coconut flour
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsweetened applesauce
- 1/4 cup peanut butter (make sure it’s xylitol-free)
- 1/4 cup water
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Dry Ingredients: In a mixing bowl, combine the oat flour, coconut flour, and baking powder. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, mix together the applesauce, peanut butter, egg, and water until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring to combine. Gently fold in the blueberries and shredded coconut.
- Bake the Cake: Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and serve to your dog.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 140 kcal per slice
- Fat: 5g
- Protein: 4g
- Carbohydrates: 18g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us three days.
