I made this pumpkin coconut cake for my dog Milo’s October birthday. The pumpkin and coconut made the kitchen smell like fall, and he barked at the oven until it was done.
With this dog cake recipe, you can create a festive dessert that will have your dog wagging their tail in excitement. It’s an easy-to-make cake that combines the flavors of pumpkin and coconut in a dog-friendly way.
Easy Pumpkin Coconut Cake Recipe for Dogs
This dog-friendly cake is made with pureed pumpkin, coconut flour, and eggs, providing your pet a healthy alternative to traditional cakes. The recipe takes about 45 minutes from start to finish and serves numerous canine guests.
Ingredients
- 1 cup pureed pumpkin (canned or fresh)
- 1/4 cup coconut flour
- 2 eggs
- 1/4 cup unsweetened shredded coconut
- 1/4 cup apple sauce (unsweetened)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- Peanut butter or yogurt for frosting (dog-friendly)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan (8-inch round or a loaf pan).
- Mix Dry Ingredients: In a bowl, combine coconut flour, baking powder, and cinnamon (if using).
- Combine Wet Ingredients: In another bowl, mix together the pumpkin puree, eggs, and apple sauce until well combined.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until a smooth batter forms. Fold in the shredded coconut.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Let the cake cool completely in the pan, then transfer to a cooling rack. Once cooled, frost with peanut butter or dog-friendly yogurt if desired.
- Serve: Slice the cake into pieces appropriate for your dog’s size and celebrate their special day with this tasty treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 slices
- Calories: 150kcal (per slice, varies by ingredients)
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
