I baked this salmon celebration layer cake for my dog Milo’s birthday last weekend. The salmon made the layers moist, and he ate the first piece without hesitation.
Baking this layer cake is straightforward and can be a fun activity. This recipe allows you to create a beautiful cake that not only looks amazing but also serves as a nourishing homemade dog food recipe.
Festive Layer Cake for Dogs
This Salmon Celebration Layer Cake features layers of moist salmon-flavored cake made from simple ingredients safe for dogs. The preparation is easy, and the cake can be customized with dog-friendly frosting or toppings, making it perfect for any celebration.
Ingredients
- 1 cup canned salmon, drained
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/4 cup plain yogurt (for frosting)
- 1/4 cup mashed sweet potato (for frosting)
- Dog-friendly decorations (like dog treats or blueberries)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it.
- Mix Ingredients: In a bowl, combine the canned salmon, applesauce, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for about 25-30 minutes or until a toothpick comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan before removing it and transferring it to a wire rack.
- Prepare the Frosting: In a bowl, mix yogurt and mashed sweet potato until smooth. This will serve as a healthy frosting.
- Assemble the Cake: Once cooled, frost the top of one layer of the cake with the yogurt mixture, then place the second layer on top. Frost the sides and top of the cake once assembled.
- Decorate: Add dog-friendly decorations as desired, and let your dog enjoy a special celebration treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal (per slice)
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
I store the cake in an airtight container in the fridge for up to two days since fish spoils quickly. Milo gets a small slice as a treat, and the cake usually lasts us two days.
